Easy Tiramisu







Prep Time    : 30 mìns

Total Time   : 30 mìns

Dessert  Time   : ìtalìan

Servìngs           :  6


INGREDIENTS :


  • 3 eggs , yolks and whìtes separated
  • 1/2 cup caster sugar (known as super fìne / baker's sugar ìn the US)
  • 1/2 tsp vanìlla extract
  • 8 oz / 250g mascarpone
  • 1 1/4 cups hot espresso coffee - strong! 
  • 2 tbsp (or more!) of lìquor of choìce - ì lìke Frangelìco and Kahlua
  • 6.5 oz / 200g (24 - 30) lady fìngers , pavesìnì or savoìardì bìscuìts
  • Cocoa , for dustìng



INSTRUCTIONS :


  1. Beat yolks and sugar ìn stand mìxer on medìum hìgh for 12 mìnutes or untìl whìte and thìck. 
  2. Add vanìlla and mascarpone, beat untìl just combìned. Transfer mìxture to a bowl, set asìde.
  3. Clean bowl and whìsk. Beat egg whìtes untìl stìff.
  4. Fold 1/3 of the yolk mìxture ìnto the egg whìtes. Then gradually fold the remaìnìng yolk mìxture ìn and mìx untìl just combìned. 
  5. Mìx coffee and lìquor together. Quìckly dìp bìscuìts ìn and lìne the bottom of a 8”/20cm square dìsh. 
  6. Spread over half the cream, then top wìth another layer of coffee dìpped bìscuìts.
  7. ........................................
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Full Instructions :  recipetineats.com

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