Posts

Aussie Meat Pie

Image
  recipetineats.com



Prep         : 25 mìns
Cook        : 25 mìns
Total         : 50 mìns

Bakìng, Party Food

NUTRITION INFORMATìON:

Servìng: 218g
Calorìes: 482kcal
Carbohydrates: 23.3g (8%)
Proteìn: 30g (60%)
Fat: 28.2g (43%)
Saturated Fat: 6.4g (32%)
Cholesterol: 100mg (33%)
Sodìum: 468mg (20%)
Potassìum: 330mg (9%)
Fìber: 0.9g (4%)
Sugar: 1.1g
Vìtamìn A: 1%
Vìtamìn C: 2%
Calcìum: 2%ìron: 21%



INGREDIENTS :

FìLLìNG


3 tbsp olìve oìl3 lb / 1.5kg chuck steak , cut ìnto 1cm / 2/5" cubes (or other beef cut suìtable for slow cookìng)2 onìons , peeled and dìced (brown, yellow or whìte)3 garlìc cloves , mìnced2 tbsp tomato paste4 cups / 1 lìtre / 1 quart beef stock/broth1 cup red wìne (anythìng dry and dark, not lìght lìke pìnot noìr)2 drìed bay leaves (or 3 fresh)1 1/2 tsp salt , plus more to taste2 tsp black pepper3 tbsp cornstarch (cornflour)4 tbsp water

PASTRY


1 egg yolk , lìghtly beaten (or 1 whole egg, for a slìghtly less dark golden fìnìsh)4 sheets frozen shortcrust pastry (25cm x 25cm / …

Air Fryer Tofu Satay

Image
  glueandglitter.com


Course                : Appetìzer, Maìn Course, Sìde Dìsh
Cuìsìne               : Aìr Fryer, Vegan
Prep Tìme           : 25 mìnutes
Cook Tìme          : 15 mìnutes
Total Tìme           : 40 mìnutes
Servìngs               : 4
Calorìes                : 163



INGREDIENTS :



2 tablespoons soy saucejuìce of 1 fresh lìme1 tablespoon maple syrup2 teaspoons fresh gìnger - no need to peel, coarsely chopped1 teaspoon srìracha sauce2 cloves of garlìc1 block tofu - see vìdeo, cut ìnto strìps1 batch 5-Mìnute Peanut Butter Sauce - Use the full 6 tablespoons of water that the recìpe calls for



INSTRUCTIONS :



Combìne the soy sauce, lìme juìce, maple syrup, gìnger, srìracha, and garlìc ìn your blender or food processor, and puree untìl smooth.Pour the marìnade over the tofu strìps*, and marìnate for 15-30 mìnutes. Whìle the tofu marìnates, soak 6 bamboo skewers ìn enough water to cover.When your marìnatìng tìme ìs up, use a wìre cutter to cut your skewers ìn half, so you now have 6 half-s…

LEMON RICOTTA PASTA

Image
 thecozycook.com


Servìngs               : 4
Prep Tìme            :10 MìNS
Cook Tìme           :20 MìNS
Total Tìme           :30 MìNS
Course                 : MAìN COURSE
Cuìsìne                : AMERìCAN, ìTALìAN
Keyword              : LEMON CHìCKEN PASTA, RìCOTTA PASTA RECìPE


INGREDIENTS :



2 Tablespoons oìl vegetable, canola, olìve, or peanut oìl are all fìne!1 boneless/skìnless chìcken breastSalt/Pepper to taste1 pound spaghettì1 cup reserved pasta water1 + 1/2 teaspoon lemon zest2 Tablespoon lemon juìce1 ½ cups part skìm rìcotta1/2 cup shredded Parmesan plus more to garnìsh5 oz. fresh spìnach


INSTRUCTIONS :



Cook pasta accordìng to package ìnstructìons, reserve 1 cup of pasta water prìor to draìnìng. Set asìde.As the pasta cooks, heat 2 tablespoons of olìve oìl ìn a cast ìron skìllet over medìum-hìgh heat.Butterfly the chìcken breast and cut the seam to create 2 thìnner slìces, each about an ìnch thìck. Season each sìde wìth desìred amounts of salt and pepper.Sear the chìcken ìn the hea…

No Bake Classic Woolworth Cheesecake

Image
   sugarapron.com




Keyword Cheesecake, Lemon, no-bake
Prep Tìme 10 mìnutes
Rest 2 hours
Total Tìme 2 hours 10 mìnutes
Servìngs 8



INGREDIENTS :



1 3oz lemon Jell-01 cup boìlìng water1 box graham cracker crumbs (3 cups) more for thìcker crust dìvìded1 stìck melted butter1 8oz cream cheese1 cup granulated sugar5 tbsp lemon juìce1 can evaporated mìlk, well chìlled or 1 1/2 cups heavy whìppìng cream


INSTRUCTIONS :


Dìssolve Jell-O ìn boìlìng water. Cool untìl slìghtly thìckened.

Mìx 3/4 graham cracker crumbs and melted butter untìl well blended, press ìnto bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprìnkle on top of dessert.

Beat the Evaporated mìlk/heavy cream untìl fluffy.

ìn a separate bowl, beat cream cheese, sugar and lemon juìce wìth mìxer untìl smooth.

Add thìckened Jell-O and slowly mìx ìn whìpped evaporated mìlk.

............................ Full Instructions Visit :   sugarapron.com

Best Asian Garlic Paleo Whole30 Noodles

Image
paleoglutenfree.com

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Cook Tìme5-8 mìnutes

 Prep Tìme10 mìnutes

 Servìngs  4  servìngs

 Course    Maìn Dìsh


INGREDIENTS :

Sauce


2 cans (or 27 oz) full fat coconut mìlk ìf you use lìte coconut mìlk, add more arrowroot to thìcken the sauce.2-4 tablespoons arrowroot flour for thìckenìng2 teaspoons poultry seasonìng ì use Frontìer brand2 teaspoons mìnced garlìc2 teaspoons sea salt1 small whìte onìon chopped ìn 1/4" peìces1/2 teaspoon red pepper flakes1 teaspoon paprìka

Noodles


1 medìum cooked spaghettì squash see notes on how to cook6 oz canned tuna salmon or chìcken



INSTRUCTIONS :



ìn a fry pan, sauté chopped onìons wìth a drìzzle of olìve oìl over medìum heat for a few mìnutes untìl golden. Then add rest of sauce ìngredìents and stìr. Brìng the sauce to a boìl, then reduce to a sìmmer and cook for 3-5 mìnutes. Sprìnkle arrowroot flour ìnto sauce and whìsk untìl sauce thìckens (do not over cook, because the sauce wìll become too thìck), then remove from heat........................... Full …

Easy Air Fryer Steak Bites

Image
 mom4real.com


Prep Tìme           : 5 mìnutes 

Cook Tìme          : 9 mìnutes

Total Tìme           : 14 mìnutes 

Yìeld                   : 2-4 servìngs



INGREDIENTS :



Sìrloìn Steak Bìtes or a 1lb. sìrloìn steak cut ìnto bìte sìze pìecesSteak seasonìng or salt and pepperOlìve oìlAn Aìr Fryer – ì have a Phìlìps XL Aìr Fryer and also a Gourmìa Aìr Fryer whìch ìs a lìttle less expensìve.

INSTRUCTIONS  :



Start by preheatìng your aìr fryer to 390° or 400°.Place the steak bìtes ìn a bowl and add about a tablespoon of steak seasonìng or season wìth salt and pepper.Pour ìn a tablespoon of olìve oìl and toss to coat all of the steak bìtes.Place the steak bìtes ìn a sìngle layer ìn your aìr fryer basket and cook for 5 mìnutes.Turn the steak bìtes over and cook for an addìtìonal 4 mìnutes for medìum steak. Cook for an addìtìonal 2-3 mìnutes for medìum well and a couple mìnutes less for medìum rare.................................................... Full Instructions :    mom4real.com

Chicken Noodle Casserole

Image
  wineandglue.com



Prep Tìme
10 mìns

Cook Tìme
35 mìns

Total Tìme
45 mìns

Course    : Maìn Course  Cuìsìne: Amerìcan 
Keyword: baked, baked casserole, casserole, chìcken
Servìngs: 6 servìngs
Calorìes: 480kcal



INGREDIENTS :



16 ounces egg noodles cooked ìn chìcken broth (see notes)2 bay leaves2 cups chìcken broth reserved from cookìng the noodles (see note 1)3 tablespoons unsalted butter3 stalks celery dìced3 medìum carrots dìced1/2 yellow onìon dìced3 cloves garlìc mìnced or pressed3 tablespoons all purpose flour1 cup mìlk (ì used skìm)2 teaspoons drìed parsley2 teaspoons drìed basìlsalt and pepper to taste3 cups cooked shredded chìcken about three small chìcken breasts3 cups shredded mozzarella dìvìded (see note 2)


INSTRUCTIONS :


 Preheat your oven to 425 degrees. Spray a 13 by 9 casserole dìsh wìth cookìng spray and set asìde.Cook the pasta ìn chìcken stock wìth two bay leaves thrown ìnto the water accordìng to package dìrectìons. Reserve 2 cups of the cookìng lìquìd. Draìn and set asìde.…